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From at Home Kitchen to Kitchen Business
Finding inspected kitchen space outside of your home isn’t always easy – or cost-effective. Before you can get started with our kitchen space, there are a few requirements to ensure we meet your needs.
Ready
to
Cook?
Before reserving kitchen time with Culinary Studio, as well
as during any use of our facilities, clients must:
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Have signed the latest Operating Agreement with The Culinary Studio and received The Culinary Studio Policy Handbook.
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Provide proof of an approved Certified Food Service Manager Certification, and carry the original certificate during any kitchen use. At least one staff person with your business must be a Certified Food Service Manager when using The Culinary Studio. See FAQ for types of Food Service Manager Certifications.
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Apply for and complete food service plan review and licensure by the Oakland County Michigan Health Division.
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If producing food items for re-sale, you must obtain a Michigan Department of Agriculture Food Establishment License.
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Provide proof of product liability insurance coverage, with a minimum of $1 million per occurrence and $2 million aggregate, with The Culinary Studio listed as additional insured, and maintain such policy for any kitchen use.
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Pay a one-time and fully refundable security deposit of $300.
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Sign the latest Operating Agreement with The Culinary Studio, and receive The Culinary Studio Policy Handbook.
My Culinary Studio Operating Agreement
Please download and complete, return to info@myculinarystudio.com
